Moroccan Style Stew with Chickpeas and Quinoa

Jessica CarterDinner, Food, Lunch, Recipes, Snacks & SoupsLeave a Comment

This hearty flavorful stew, full of protein rich chickpeas, quinoa, and Harissa Tofu Cubes by Hodo Foods, is perfect for chilly autumn nights. A variety of spices like cumin, smoked paprika, and cinnamon make a savory dish with a hint of sweetness. Serve with your favorite steamed or sauteed vegetables, like Swiss chard, for a balanced and nutritious dish.

Moroccan Style Stew
Votes: 1
Rating: 5
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Servings
6 people
Servings
6 people
Moroccan Style Stew
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
6 people
Servings
6 people
Ingredients
  • 1 package Harissa Tofu Cubes by Hodo Foods
  • 1 15 oz can chickpeas drained and rinsed
  • 1 15 oz can diced or crushed tomatoes
  • 2/3 cup uncooked quinoa
  • 1 cup sliced carrotts
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 3 cups vegetable broth
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 2 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp crushed red peppers optional
  • 1 tsp agave nectar
  • 1/2 tso ground turmeric
Servings: people
Units:
Instructions
  1. Add all ingredients to a large saucepan. Heat on a stove over medium-high heat and bring to a simmer. Cover with a lid and reduce heat to medium low, cooking for an additional 20 minutes, stirring occasionally. Serve with steamed greens, roasted potatoes, or a salad. Allow to cool completely and store in an air-tight container in the refrigerator for up to a week.
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