Oven-Roasted Sweet Potato Hash

clasalaBreakfast, Dinner, Lunch, RecipesLeave a Comment

Oven-Roasted Sweet Potato Hash
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This warm and savory dish is colorful, simple, and textured. Roasting creates rich flavors perfect for breakfast, lunch, or dinner.
Servings Prep Time
6 People 10 Minutes
Cook Time
30-40 Minutes
Servings Prep Time
6 People 10 Minutes
Cook Time
30-40 Minutes
Oven-Roasted Sweet Potato Hash
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This warm and savory dish is colorful, simple, and textured. Roasting creates rich flavors perfect for breakfast, lunch, or dinner.
Servings Prep Time
6 People 10 Minutes
Cook Time
30-40 Minutes
Servings Prep Time
6 People 10 Minutes
Cook Time
30-40 Minutes
Ingredients
  • 2 large diced sweet potatoes
  • 1 large diced bell pepper
  • ½ large diced yellow onion
  • 1 15-oz can black beans rinsed and drained
  • 3 cups chopped kale
  • 1 tbsp minced garlic
  • 1 tsp sea salt
  • 1 tbsp grapeseed oil
  • ½ tsp smoked paprika
  • 1 handful cilantro chopped (optional)
Servings: People
Units:
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large mixing bowl, combine all ingredients except cilantro and gently stir until evenly coated with spices and oil.
  3. Evenly distribute on a large parchment-paper-lined baking sheet. Bake for 20 minutes, flip the contents of the baking dish, and cook for an additional 20 minutes until edges are deeply browned.
  4. Top with cilantro and serve immediately.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *