Pumpkin Spice Cheesecake Smoothie

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

This oh-so-creamy Pumpkin Spice Cheesecake Smoothie is as fast to make as it is flavorful and fun to drink.

 

Pumpkin Spice Cheesecake Smoothie
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings
2 people
Servings
2 people
Pumpkin Spice Cheesecake Smoothie
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
2 people
Servings
2 people
Ingredients
  • 2 cups almond milk
  • 2 scoops PlantFusion Complete Plant Collagen Builder or 1 serving vegan vanilla protein of choice
  • 1/2 cup plain unsweetened vegan Greek yogurt
  • 1/2 cup pumpkin purée
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
Servings: people
Units:
Instructions
  1. Add all ingredients to a blender. Blend until smooth. Makes 2 servings
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Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 BaltimoreLet’s Talk Live, and Good Morning Washington.

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