3slicesslice vegan cheesewe used Follow Your Heart Smoked Gouda
3tbspvegan tartar saucewe used Follow Your Heart Brand
3tbspFrench dressingcheck ingredients to ensure it's vegan
Prepare Sunshine Burgers according to package instructions. In a bowl add French dressing and tartar sauce and stir until well combined. Heat a large griddle or non-stick pan over medium-high heat. Spray with an even layer of cooking spray. Assemble each quesadilla layering a tortilla, a slice of vegan cheese, 1 tbsp sauerkraut, one vegan burger, a dollop of sauce, and top with a second tortilla. Cook for 5-7 minutes until golden brown, flip and cook for an additional 5 minutes. Repeat 3 times and serve immediately.
Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington.