Reuben Quesadillas

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

A toasty take on a vegan deli classic, these cheesy Reuben Quesadillas are balanced in flavor and texture thanks to Barbecue Sunshine Burgers.

Reuben Quesadillas
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Servings Prep Time
3 25 minutes
Servings Prep Time
3 25 minutes
Reuben Quesadillas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
3 25 minutes
Servings Prep Time
3 25 minutes
Ingredients
  • 1 box Barbecue Sunshine Burgers (contains 3 burgers)
  • 3 slices slice vegan cheese we used Follow Your Heart Smoked Gouda
  • 3 tbsp fresh sauerkraut
  • 6 mini tortillas
  • 3 tbsp vegan tartar sauce we used Follow Your Heart Brand
  • 3 tbsp French dressing check ingredients to ensure it's vegan
Servings:
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Instructions
  1. Prepare Sunshine Burgers according to package instructions. In a bowl add French dressing and tartar sauce and stir until well combined. Heat a large griddle or non-stick pan over medium-high heat. Spray with an even layer of cooking spray. Assemble each quesadilla layering a tortilla, a slice of vegan cheese, 1 tbsp sauerkraut, one vegan burger, a dollop of sauce, and top with a second tortilla. Cook for 5-7 minutes until golden brown, flip and cook for an additional 5 minutes. Repeat 3 times and serve immediately.
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Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 BaltimoreLet’s Talk Live, and Good Morning Washington.

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