Reuben Quesadillas

Jessica CarterDinner, Food, Lunch, Recipes1 Comment

A toasty take on a vegan deli classic, these cheesy Reuben Quesadillas are balanced in flavor and texture thanks to Barbecue Sunshine Burgers.

Reuben Quesadillas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
3 25 minutes
Servings Prep Time
3 25 minutes
Reuben Quesadillas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
3 25 minutes
Servings Prep Time
3 25 minutes
Ingredients
  • 1 box Barbecue Sunshine Burgers (contains 3 burgers)
  • 3 slices slice vegan cheese we used Follow Your Heart Smoked Gouda
  • 3 tbsp fresh sauerkraut
  • 6 mini tortillas
  • 3 tbsp vegan tartar sauce we used Follow Your Heart Brand
  • 3 tbsp French dressing check ingredients to ensure it's vegan
Servings:
Units:
Instructions
  1. Prepare Sunshine Burgers according to package instructions. In a bowl add French dressing and tartar sauce and stir until well combined. Heat a large griddle or non-stick pan over medium-high heat. Spray with an even layer of cooking spray. Assemble each quesadilla layering a tortilla, a slice of vegan cheese, 1 tbsp sauerkraut, one vegan burger, a dollop of sauce, and top with a second tortilla. Cook for 5-7 minutes until golden brown, flip and cook for an additional 5 minutes. Repeat 3 times and serve immediately.
Share this Recipe

One Comment on “Reuben Quesadillas”

Leave a Reply

Your email address will not be published. Required fields are marked *