These Silver Dollar Pancake Sliders are layered with delicious strips of vegan bacon, sausage patties, cheddar slices, and a drizzle of maple syrup. They’re a perfect balance of savory and sweet, and are as fun to make as they are to eat!
And for when you get tired of cooking at home…go to IHOPVegan.com to join thousands in urging IHOP to offer a vegan pancake!
3/4cupBirch Benders vegan pancake mixyou can replace with vegan pancake mix of choice
1/2cupFollow Your Heart Vegan Egg
1cupice cold water
8stripsvegan baconwe used Smart Bacon by Lightlife
4pattiesvegan sausagewe used Hilary's Organic Apple Maple Veggie Breakfast Sausage
4slicesvegan cheddarwe used Follow Your Heart brand
Sliver Dollar Pancakes
Add all pancake ingredients to a mixing bowl and whisk together until smooth. Heat a griddle or skillet over medium-high heat. Add vegan butter and spread evenly over the surface, heating until it begins to bubble. Use a 1/4 measuring cup to ladle batter on to the hot griddle. Cook for about 5 minutes until the surface of the pancakes are covered with bubbles and the edges appear dry. Flip the pancakes with a spatula and cook for about another five minutes. Reduce or increase the heat as necessary throughout the cooking process. Remove the pancakes from the heat onto a plate and set aside.
Add water and vegan egg mixture to a bowl and whisk together until smooth. Heat a griddle or skillet over medium-high heat. Add vegan butter and spread evenly over the surface, heating until it begins to bubble. Pour vegan egg mixture on the griddle and scramble for about 10 minutes, or until desired firmness is achieved. Remove the vegan scramble from the heat onto a plate and set aside.
Heat a griddle or skillet over medium-high heat. Add vegetable oil or vegan butter and spread evenly over the surface. Place vegan bacon strips and vegan sausage patties on the griddle and cook for several minutes on each side until browned. The vegan bacon may need to be removed earlier than the vegan sausage to ensure that the strips do not become too tough and the patties have enough time to heat through fully.
To make the sliders, place a silver dollar pancake on a plate. Layer with two folded strips of vegan bacon, a drizzle of maple syrup, add a portion of vegan scramble, a vegan sausage patty, a slice of vegan cheddar, and top with another silver dollar pancake. This recipe makes four sliders.
Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington.