Spicy Italian Pan Pizza

Jessica CarterDinner, RecipesLeave a Comment

vegan fiesta french bread pizza

vegan fiesta french bread pizza
Spicy Italian Pan Pizza
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 slices 15 minutes
Cook Time
25 minutes
Servings Prep Time
8 slices 15 minutes
Cook Time
25 minutes
vegan fiesta french bread pizza
Spicy Italian Pan Pizza
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 slices 15 minutes
Cook Time
25 minutes
Servings Prep Time
8 slices 15 minutes
Cook Time
25 minutes
Ingredients
  • 6 oz tomate paste
  • 1/2 cup ½water or vegetable broth
  • 1/2 bell pepper, diced
  • 1/2 onion, diced
  • 1 vegan Italian sausage
  • vegan shredded mozzarella cheese
  • 1 tsp dried oregano
  • 1 tbsp garlic powder
  • ¼ cup banana peppers
  • 2 cans refrigerated crescent rolls
Servings: slices
Units:
Instructions
  1. Thinly slice sausage and brown according package instructions
  2. Preheat oven to 400 degrees F.
  3. Line a pie pan with parchment paper. Open crescent roll dough into and lay an even layer in the pan. Use fingertips to pinch the perforated seams of the dough. Form dough into an even circular shape in the pan. The edges of the dough should come up about 1/2 an inch around the sides of the pan.
  4. Use a fork to poke the base of the dough. This prevents bubbles from forming during the first bake. Bake the crust for 10-12 minutes until the surface of the crust appears dry and the edges are just beginning to brown.
  5. In a bowl mix tomato paste, water, garlic, and oregano until well combined.
  6. Layer crust with sauce cheese and toppings.
  7. Bake for 15-20 minutes until cheese is bubbling and golden brown. Slice and serve.
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Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 BaltimoreLet’s Talk Live, and Good Morning Washington.

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