Tofu Scramble

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Tofu Scramble
Votes: 1
Rating: 5
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Rate this recipe!
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Servings
2
Servings
2
Tofu Scramble
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
2
Servings
2
Ingredients
  • 1 14-ounce package extra firm tofu drained
  • 2 tablespoons vegetable oil or vegan butter try Earth Balance
  • ½ pound white button mushrooms sliced
  • 1 bell pepper chopped
  • 1 cup packedfresh spinach
  • 2 green onions diced
  • ½ cup nutritional yeast
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon ground turmeric for color
  • ½ teaspoon black pepper
Servings:
Units:
Instructions
  1. Heat the oil or butter in a medium-sized frying pan over medium-high heat. Crumble the tofu into the pan and sauté, stirring occasionally for 8-10 minutes.
  2. Add the remaining ingredients. Lightly toss in the pan until well-cooked, about 5 more minutes.
  3. Adjust spices to taste and serve hot.
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