Vegan Apple Crisp

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Vegan Apple Crisp
Votes: 3
Rating: 4.33
You:
Rate this recipe!
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Servings
4-6
Servings
4-6
Vegan Apple Crisp
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Print Recipe
Servings
4-6
Servings
4-6
Ingredients
  • 5 or 6 apples
  • ½ cup maple or agave syrup
  • ½ teaspoon lemon zest
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg optional
  • ½ cup whole wheat flour
  • ½ cup rolled oats
  • ¼ cup coconut oil chilled
  • ¼ cup applesauce
  • ½ cup brown sugar
Servings:
Units:
Instructions
  1. Preheat the oven to 350°F. Chop the apples and toss them in a bowl with the maple syrup, lemon zest, cinnamon, and nutmeg (if using). Place them in a lightly oiled 8 x 8-inch baking pan.
  2. In a separate bowl, mix the flour and oats. Cut the coconut oil into the flour, crumbling it into pea-sized pieces. Add the applesauce and brown sugar, mixing just until the flour is moistened. Spread the oat mixture over the apples.
  3. Bake for 30-35 minutes and serve warm — it’s especially delicious over dairy-free vanilla ice cream.
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