Vegan Apple Crisp

Vegan Apple Crisp

Servings 4


  • 5 or 6 apples
  • ½ cup maple or agave syrup
  • ½ teaspoon lemon zest
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg optional
  • ½ cup whole wheat flour
  • ½ cup rolled oats
  • ¼ cup coconut oil chilled
  • ¼ cup applesauce
  • ½ cup brown sugar


  • Preheat the oven to 350°F. Chop the apples and toss them in a bowl with the maple syrup, lemon zest, cinnamon, and nutmeg (if using). Place them in a lightly oiled 8 x 8-inch baking pan.
  • In a separate bowl, mix the flour and oats. Cut the coconut oil into the flour, crumbling it into pea-sized pieces. Add the applesauce and brown sugar, mixing just until the flour is moistened. Spread the oat mixture over the apples.
  • Bake for 30-35 minutes and serve warm — it’s especially delicious over dairy-free vanilla ice cream.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating