Vegan Cheddar & Garlic Biscuits

Jessica CarterRecipes, Snacks & SoupsLeave a Comment

These Vegan Cheddar Garlic biscuits easily rival the ones you may have eaten at that national chain restaurant. They’re crispy on the surface, tender on the inside, and full of zesty flavor. This simple to prepare recipe makes the perfect addition to any meal or potluck.

Vegan Cheddar & Garlic Biscuits
Votes: 5
Rating: 5
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Rate this recipe!
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Servings
12 biscuits
Servings
12 biscuits
Vegan Cheddar & Garlic Biscuits
Votes: 5
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
12 biscuits
Servings
12 biscuits
Ingredients
  • 2 1/4 cups baking mix check ingredients to make sure its vegan. (Classic Bisquick mix is)
  • 2/3 cup plain unsweetened almond milk or plant milk of your choice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1/4 cup vegan cheddar shreds we suggest Follow Your Heart brand
  • Cooking oil spray
Servings: biscuits
Units:
Instructions
  1. Preheat the oven to 425 degrees F. Add all ingredients to a large mixing bowl and mix until well combined. Split into 12 equal parts and roll into balls. Set aside on a plate. Line a baking sheet with foil or parchment paper and spray lightly with an even layer of oil. Place balls of dough in even rows, bout 1 inch apart. Bake for 12-15 minutes until golden brown. Allow to cool for about five minutes before serving.
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Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 BaltimoreLet’s Talk Live, and Good Morning Washington.

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