Vegan Chicken Salad Sandwiches

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Vegan Chicken Salad Sandwiches
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Rating: 0
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Servings
4 Sandwiches
Servings
4 Sandwiches
Vegan Chicken Salad Sandwiches
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 Sandwiches
Servings
4 Sandwiches
Ingredients
  • 1 12-ounce package vegan chicken strips (try Beyond Meat Gardein, or Morning Star)
  • 2 stalks celery diced
  • ½ cup onion minced
  • ½ cup green or red bell pepper diced
  • ¾ cup vegan mayonnaise (try Just Mayo Earth Balance, or Vegenaise)
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
Servings: Sandwiches
Units:
Instructions
  1. Chop up the vegan chicken strips into small cubes and grill for a few minutes over medium heat. Add 1-2 teaspoons of oil to prevent sticking, if needed. Once golden and a bit crispy, remove from heat and allow to cool completely.
  2. In a medium bowl, mix chicken strips well with the remaining ingredients. Adjust seasoning to taste. Serve in a sandwich or over a green salad.
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