Vegan Chickpea Soup with Chorizo

clasalaRecipes, Snacks & SoupsLeave a Comment


Vegan Chickpea Soup with Chorizo
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Vegan Chickpea Soup with Chorizo
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 2 tablespoons olive oil
  • 1 package vegan chorizo try Tofurky
  • 1 onion diced
  • 3 cloves garlic minced
  • ½ cup sofrito homemade or store bought
  • 1 carrot chopped
  • 1 large potato cubed
  • 2 stalks celery chopped
  • 1 in chiliadobo
  • ½ cup tomato sauce
  • 2 teaspoons liquid smoke
  • 4 cups vegetable broth
  • 4 cups chickpeas
  • 1 bunch of spinach roughly chopped
Servings:
Units:
Instructions
  1. Heat oil in a medium stockpot over medium heat. Cook chorizo, onion, and garlic, until onion begins to soften.
  2. Add the sofrito, carrot, potato, celery, and chili; cook for about 5 minutes.
  3. Add the tomato sauce, liquid smoke, and broth and bring to a boil.
  4. Turn down to a simmer, and cook uncovered for about 15-20 minutes or until vegetables are tender.
  5. Add the chickpeas and cook for about 5 more minutes. Remove from heat and fold in the spinach.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *