Vegan Fluffy Pancakes
Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- 2½ cups dairy-free milk
- 2 tablespoons vegetable oil
Instructions
- Heat a non-stick skillet over medium heat until a drop of water gently sizzles and pops.
- Mix together the dry ingredients in a large bowl. Whisk in the wet ingredients, being careful not to over-mix. If there are lumps, allow the batter to sit for a minute so they can break down.
- Fill a quarter cup and pour batter onto the skillet. Cook over medium heat. Flip when the edges begin to dry and bubbles on the top start to pop.
- Cook for another 1-2 minutes and serve with vegan butter, such as Earth Balance, maple syrup, agave syrup, or fresh fruit.
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One Comment on “Vegan Fluffy Pancakes”
I knew before I started, and I was right (but I went with it since I always trust a recipe the first time I try it): This is WAY too much milk in proportion to flour. I ended up increasing the flour by a third, and even then, the pancakes were pretty thin.