Vegan Fluffy Pancakes

Vegan Fluffy Pancakes

Servings 4


  • cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • cups dairy-free milk
  • 2 tablespoons vegetable oil


  • Heat a non-stick skillet over medium heat until a drop of water gently sizzles and pops.
  • Mix together the dry ingredients in a large bowl. Whisk in the wet ingredients, being careful not to over-mix. If there are lumps, allow the batter to sit for a minute so they can break down.
  • Fill a quarter cup and pour batter onto the skillet. Cook over medium heat. Flip when the edges begin to dry and bubbles on the top start to pop.
  • Cook for another 1-2 minutes and serve with vegan butter, such as Earth Balance, maple syrup, agave syrup, or fresh fruit.
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One Comment on “Vegan Fluffy Pancakes”

  1. I knew before I started, and I was right (but I went with it since I always trust a recipe the first time I try it): This is WAY too much milk in proportion to flour. I ended up increasing the flour by a third, and even then, the pancakes were pretty thin.

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