Vegan Meatloaf

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Vegan Meatloaf
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Rating: 0
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Rate this recipe!
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Servings
4-6
Servings
4-6
Vegan Meatloaf
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4-6
Servings
4-6
Ingredients
  • 1 pound vegetarian ground beef (try Beyond Meat Tofurky, or Lightlife)
  • ½ cup soft bread crumbs
  • ¼ cup dairy-free milk
  • 1 small onion minced
  • 3 cloves garlic minced
  • ¼ cup ketchup or tomato paste
  • 1 tablespoon soy sauce or Bragg Liquid Aminos
  • 1 tablespoon mustard
  • 1 teaspoon horseradish
  • 1 teaspoon salt
  • ¼ cup ketchup or tomato paste
  • 1 tablespoon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon molasses
Servings:
Units:
Instructions
  1. Preheat oven to 350°F.
  2. Combine all of the meatloaf ingredients in a large bowl and mix thoroughly. Line a bread loaf pan with parchment paper and press the loaf ingredients into it.
  3. Whisk together the glaze ingredients and spread evenly across the top of the loaf.
  4. Cover pan with foil and bake for 50 minutes. Uncover and bake for another 10 minutes.
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