Vegan Rice Pudding

clasalaDesserts, RecipesLeave a Comment


Vegan Rice Pudding
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
8-10
Servings
8-10
Vegan Rice Pudding
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
8-10
Servings
8-10
Ingredients
  • 1 cup long grain brown rice
  • ¼ teaspoon salt
  • 4 cups dairy-free milk
  • 2 cinnamon sticks
  • Zest from 1 lemon
  • ½ cup coconut cream
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • Ground cinnamon to taste
Servings:
Units:
Instructions
  1. Boil 2 cups water in a medium sauce pan. Stir in rice and salt; bring to boil again.
  2. Reduce heat to low. Cook covered, until water is absorbed and rice is soft, about 20 minutes.
  3. Stir in dairy-free milk, cinnamon sticks, and lemon zest and increase heat. Cook for another 25 minutes, stirring occasionally to prevent sticking. Add coconut cream, sugar, and vanilla and cook for 5 more minutes.
  4. Serve warm or chilled, sprinkled with cinnamon.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *