Veggie Scramble

Jessica CarterBreakfast, RecipesLeave a Comment

vegan scramble

vegan scramble
Veggie Scramble
Votes: 4
Rating: 3.25
You:
Rate this recipe!
Print Recipe
vegan scramble
Veggie Scramble
Votes: 4
Rating: 3.25
You:
Rate this recipe!
Print Recipe
Ingredients
  • ½ cup diced green pepper
  • ½ cup diced onion
  • ½ cup diced tomatoes
  • 1 cup cut broccoli
  • Italian vegan sausage diced
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • 1 dash cayenne pepper
Servings:
Units:
Instructions
  1. Mix The Vegg Scramble mix with water gradually according to package instructions. Season mixture with spices to taste
  2. Heat the oil or butter in a medium-sized frying pan over medium-high heat. Prepare The Vegg Scramble according to package instructions.
  3. Add the remaining ingredients. Lightly toss in the pan until well-cooked, about 5 more minutes.
  4. Adjust spices to taste and serve hot.
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Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 BaltimoreLet’s Talk Live, and Good Morning Washington.

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