Warm and sweet, this Apple Cider Crumble Cake is easy to make and a joy to eat. This cake is the epitome of comfort when served fresh out of the oven thanks to apples, cinnamon, and a bit of pumpkin pie spice. Its moist and delicate texture means it’s best served with a spoon, topped with a scoop of vegan ice cream.
Apple Cider Crumble Cake
Ingredients
- 2 1/4 cups Bisquick Original baking mix check ingredients list to make sure its vegan
- 1/4 cup Follow Your Heart Vegan Egg
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 1 cup plain unsweetened almond milk
- 1 tsp apple cider vinegar
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1 apple Granny Smith or any tart apple recommended
- a squeeze of lemon or lime juice keeps apples from browning
Instructions
- Preheat oven to 325 degrees F.
- Dice apple, squeeze on the lemon or lime juice, and lightly toss to evenly coat.
- Add all dry ingredients to a large mixing bowl and whisk until evenly mixed. Add wet ingredients and whisk until well combined. Add diced apples and fold in with a spatula until evenly distributed throughout batter.
- Spray and 8 inch square baking dish with cooking oil spray. Pour batter evenly into dish and use a spatula to spread the top to an even layer.
- Bake for 40 minutes until surface of cake is golden brown. Allow to cool for about 5 minutes before serving. Scoop portions into bowls with a spoon and top with vegan ice cream, chopped pecans or vegan caramel sauce.
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2 Comments on “Apple Cider Crumble Cake”
i love it
Would I be able to substitute a flax egg or chia egg instead of the suggested “Follow Your Vegan Heart Egg”. I like to stay away from processed alternatives. Thank you.