
Savory herbs and sweet cranberries create a flavorful balance with earthy quinoa in this delicious one pot dish.

Ingredients
Method
- Rinse quinoa thoroughly prior to cooking to remove residue.
- Add all ingredients to a sauce pan and bring to a boil over medium high heat.
- Reduce heat to medium low and cover with a lid. Cook for about 20 minutes.
- Remove from heat and allow to set for about 10 minutes. Fluff with a fork and serve.
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