Herbed Vegan Gravy

Herbed Vegan Gravy

Print Recipe Pin Recipe
Servings: 0
Ingredients Method

Ingredients
  

  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon poultry seasoning or ground sage
  • 3 tablespoons all-purpose flour
  • 2 cups vegetable stock or 2 water mixed with 1 bouillon cube
  • Salt and black pepper to taste

Method
 

  1. Put oil in a small pot and sauté with the garlic and herbs over medium-high heat. Reduce heat and add the flour, while stirring to avoid lumps.
  2. Cook with the flour for about 2 minutes or until it starts to brown slightly.
  3. Still whisking, add vegetable stock a little at a time. Continue to cook and whisk until it starts to thicken.
  4. Add salt and pepper to taste. Once the gravy has reached desired thickness, remove from heat and serve immediately.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating