Jackfruit Tacos

Jackfruit Tacos

Servings 4

Ingredients
  

  • 1 can water-packed green jackfruit
  • 1 chipotle in adobo
  • 5 cloves garlic minced
  • 1 small onion chopped
  • 1 cube vegetable bouillon
  • 1 ½ cups orange juice
  • ¼ cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon ground cumin

Instructions
 

  • In a deep frying pan, combine all ingredients and bring to boil.
  • Simmer for about 20 minutes, breaking up jackfruit with a utensil.
  • Cook until liquid has mostly evaporated and jackfruit begins to get crispy, about 10 more minutes.
  • Serve inside flour tortillas with salsa, pico de gallo, and guacamole.
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