Maple Nut Granola

Maple Nut Granola

Servings 8


  • 2 tablespoons flaxmeal
  • ½ cup maple syrup
  • 2 tablespoons oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 cups oats
  • ½ cup pecans or walnuts
  • Pinch of salt
  • ½ cup golden raisins


  • Preheat oven to 325°F.
  • In a medium bowl, whisk the flaxmeal with the maple syrup. Allow to sit for a few minutes, then whisk again until flax becomes sticky. Add the oil and spices and mix thoroughly. Add the oats, nuts, and salt and toss to coat completely.
  • Spread granola on a parchment-lined tray and bake 15-20 minutes. Allow to cool on pan. Toss in the golden raisins and store in an airtight container. Enjoy with some dairy-free milk or sprinkled over vegan yogurt and fresh fruit.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating