Maple Nut Granola

Maple Nut Granola

Servings 8

Ingredients
  

  • 2 tablespoons flaxmeal
  • ½ cup maple syrup
  • 2 tablespoons oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 cups oats
  • ½ cup pecans or walnuts
  • Pinch of salt
  • ½ cup golden raisins

Instructions
 

  • Preheat oven to 325°F.
  • In a medium bowl, whisk the flaxmeal with the maple syrup. Allow to sit for a few minutes, then whisk again until flax becomes sticky. Add the oil and spices and mix thoroughly. Add the oats, nuts, and salt and toss to coat completely.
  • Spread granola on a parchment-lined tray and bake 15-20 minutes. Allow to cool on pan. Toss in the golden raisins and store in an airtight container. Enjoy with some dairy-free milk or sprinkled over vegan yogurt and fresh fruit.
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