Silver Dollar Pancake Sliders

Add all pancake ingredients to a mixing bowl and whisk together until smooth. Heat a griddle or skillet over medium-high heat. Add vegan butter and spread evenly over the surface, heating until it begins to bubble. Use a 1/4 measuring cup to ladle batter on to the hot griddle. Cook for about 5 minutes until the surface of the pancakes are covered with bubbles and the edges appear dry. Flip the pancakes with a spatula and cook for about another five minutes. Reduce or increase the heat as necessary throughout the cooking process. Remove the pancakes from the heat onto a plate and set aside.

Add water and vegan egg mixture to a bowl and whisk together until smooth. Heat a griddle or skillet over medium-high heat. Add vegan butter and spread evenly over the surface, heating until it begins to bubble. Pour vegan egg mixture on the griddle and scramble for about 10 minutes, or until desired firmness is achieved. Remove the vegan scramble from the heat onto a plate and set aside.

Heat a griddle or skillet over medium-high heat. Add vegetable oil or vegan butter and spread evenly over the surface. Place vegan bacon strips and vegan sausage patties on the griddle and cook for several minutes on each side until browned. The vegan bacon may need to be removed earlier than the vegan sausage to ensure that the strips do not become too tough and the patties have enough time to heat through fully.

To make the sliders, place a silver dollar pancake on a plate. Layer with two folded strips of vegan bacon, a drizzle of maple syrup, add a portion of vegan scramble, a vegan sausage patty, a slice of vegan cheddar, and top with another silver dollar pancake. This recipe makes four sliders.