Vegan Fried Plantains

Vegan Fried Plantains

Servings 4


  • 4 green plantains
  • ½ cup oil for frying


  • Slice plantains into 1-inch pieces and peel.
  • Fry slices over medium heat until they soften. Remove from oil and drain.
  • Using a tostonera or the bottom of a cup, mash each piece until they are about ¼ of an inch thick.
  • Dip each piece in warm salted water and fry again until crispy. Remove from oil and drain.
  • Salt to taste and serve plain or with salsa or pico de gallo.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating