Vegan Fried Plantains

Vegan Fried Plantains

Servings 4

Ingredients
  

  • 4 green plantains
  • ½ cup oil for frying

Instructions
 

  • Slice plantains into 1-inch pieces and peel.
  • Fry slices over medium heat until they soften. Remove from oil and drain.
  • Using a tostonera or the bottom of a cup, mash each piece until they are about ¼ of an inch thick.
  • Dip each piece in warm salted water and fry again until crispy. Remove from oil and drain.
  • Salt to taste and serve plain or with salsa or pico de gallo.
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