Vegan Holiday Stuffing

Vegan Holiday Stuffing

Servings 6


  • 2 tbsp vegetable oil divided
  • ½ small onion diced
  • 2 celery stalks chopped
  • 4 cups bread cubes toasted
  • 1 cup vegetable broth
  • 2 Fuji, gala, or pink lady apples chopped
  • cup raisins
  • ¼ cup dried cranberries
  • 1 tsp basil
  • 1 tsp garlic powder
  • 1 tsp oregano


  • Preheat the oven to 350°F.
  • In a large skillet, heat 1 tablespoon of the oil. Sauté the onion and celery until tender, about 5-7 minutes.
  • Use the remaining oil to grease a medium casserole dish and pour the sautéed vegetables into the dish.
  • Add all the remaining ingredients and toss well, making sure all of the bread cubes are soaked in the vegetable broth. Bake for 45 minutes.
Tried this recipe?Let us know how it was!

One Comment on “Vegan Holiday Stuffing”

  1. Pingback: Recipes for a Greener Thanksgiving |

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating