Vegan Meatloaf
Ingredients
- 1 pound vegetarian ground beef (try Beyond Meat Tofurky, or Lightlife)
- ½ cup soft bread crumbs
- ¼ cup dairy-free milk
- 1 small onion minced
- 3 cloves garlic minced
- ¼ cup ketchup or tomato paste
- 1 tablespoon soy sauce or Bragg Liquid Aminos
- 1 tablespoon mustard
- 1 teaspoon horseradish
- 1 teaspoon salt
Glaze
- ¼ cup ketchup or tomato paste
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon molasses
Instructions
- Preheat oven to 350°F.
- Combine all of the meatloaf ingredients in a large bowl and mix thoroughly. Line a bread loaf pan with parchment paper and press the loaf ingredients into it.
- Whisk together the glaze ingredients and spread evenly across the top of the loaf.
- Cover pan with foil and bake for 50 minutes. Uncover and bake for another 10 minutes.
Tried this recipe?Let us know how it was!
24 Comments on “Vegan Meatloaf”
Lol what is the glaze? You didn’t specify in the ingredient listings what was for what…
I wondered the same, I put all the ingredients, not realizing some was for the glaze and my loaf was very runny, had to scoop out instead of slice. I’ll do things different next time around.
Since the two sets of ingredients still have not been separated by the website, I will add this. The last four ingredients on the list are for the glaze. At least that’s what I assumed, and it worked out perfectly!
I have not bothered to try any other vegan meatloaf recipes. I think this one is delicious!
Thanks Adam. I’ll update the recipe to make this clearer!
Great recipe! Used Beyond Beef, turned out great. Thank you!
So glad you enjoyed it!
Making this with home made mashed potatoes, daiya mac and cheese, and blanched broccoli tonight for me and my wife. <3
Thank you!
Sounds absolutely delicious!
Loved this! I used Beyond Beef and added green bell pepper, I didn’t make the glaze, but instead topped it with Sweet Earth Benevolent Bacon. Reminded me of the meatloaf my mom used to make!
Made it tonight. Change one or two ingredients. Absolutely delicious!
I’m glad to hear you enjoyed this recipe!
It looks great and I’m definitely going to try it. One question: can it be frozen?
Once it’s baked, yes it can!
Absolutely delicious. So thrilled to enjoy “meatloaf’ again!
what kind of mustard and horseradish (dry or wet)?
The whole house smelled spectacular with this recipe. It was a total hit! I didn’t have any soy sauce so I substituted in Worcestershire sauce. It worked really well.
Wonderful! SO glad you enjoyed this recipe!
This is the BEST meatloaf recipe! My carnivore husband agrees and asks me to make it for him often!
Thank you! That’s amazing!
Simply delicious. My husband, meat eater, went back for seconds. I used Light-life ground. I mean delicious. Certainly a keeper. Thanks so much for sharing.
I’m so happy you enjoyed it!
Thanks! Made this recipe today with Lightlife ground “meat” and it was fantastic! Will definitely make it again!
Will oats work in place of bread crumbs ?
This is my 2nd go round with this recipe. The 1st time was amazing. I agree with a previous comment. I can enjoy meatloaf again!