Vegan Roasted Lemon Garlic Chicken

Vegan Roasted Lemon Garlic Chicken

5 from 1 vote
Servings 4


  • 8 small red potatoes quartered
  • ¼ cup olive oil
  • 2 slices lemons 1 cut into thinor wedges and 1 juiced
  • 3 sprigs fresh rosemary de-stemmed
  • 6-8 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¾ pound green beans trimmed
  • 1 package of vegan chicken cutlets Try Gardeines Chicken Scallopini


  • Preheat oven to 400°F. Place the potatoes on a large baking sheet and toss with a tablespoon of the olive oil. Sprinkle with some salt and pepper. Roast for about 15 minutes, while preparing the rest of the ingredients. This step will form a nice skin on the potatoes.
  • Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices and …“ of the rosemary in a single layer on the bottom of the dish or skillet.
  • In a large bowl, combine the remaining olive oil and rosemary with the lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using tongs, remove the green beans and arrange them on top of the lemon slices. Remove the potatoes from the oven and arrange along the edge of the dish or skillet on top of the green beans.
  • Place the vegan chicken in the same bowl as the olive oil mixture and coat thoroughly. Place the chicken onto skillet and pour any of the remaining olive oil mixture over the top.
  • Roast in the oven for 20-30 minutes or until the green beans are tender, but still bright, and the chicken is golden brown around the edges. Place a piece of the roasted chicken on each serving plate and divide the green beans and potatoes equally. Top with the lemon slices and serve hot.
Tried this recipe?Let us know how it was!

3 Comments on “Vegan Roasted Lemon Garlic Chicken”

  1. Can somebody explain WHY vegetarians want to have a ls “Chicken”, “Meat”, ” gets.???

  2. 5 stars

    People become vegetarian for ethical reasons, not only because they prefer vegetables.
    Having meat substitutes helps those who miss meat, and feel deprived without it, but don’t want to contribute to animal suffering. You would be wise to support them also, as the transition is harder, and just because their heart is in the right place.
    Meat substitutes don’t look like animal parts, anyway, but sometimes they do, and if it helps, why not?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating