Veggie Supreme Vegan Pizza

Veggie Supreme Vegan Pizza

Servings 4


  • 1 cup warm water
  • 1 teaspoon dry active yeast
  • 1 tablespoon sugar
  • 1 teaspoon sea salt
  • 2 tablespoons olive oil
  • 2½-3 cups all-purpose or bread flour
  • 1 cup marinara sauce
  • 1 cup vegan mozzarella cheese shredded
  • 2 Tofurky or Field Roast Italian sausages
  • White button or crimini mushrooms sliced
  • Any color bell pepper julienned
  • Red onion sliced
  • Black olives sliced or halved
  • Spinach leaves
  • Fresh basil shredded
  • Fresh tomato sliced
  • Fresh tomato sliced


  • If making the dough, pour the warm water into a large bowl and sprinkle the yeast over the top. Allow to sit 2 minutes, then add the sugar, salt, and half the oil. Stir and allow to sit for another 2 minutes.
  • Add the flour a half cup at a time, mixing thoroughly. Once the dough starts to form a ball (at about 2 cups of flour) dump on to a clean countertop to knead. Add more flour as you knead the dough, just enough to prevent sticking. Knead for about 5 minutes”squishing and pushing away from you, then folding and pressing back towards you. The dough should be smooth, springy, and firm, but not dry.
  • Place the dough back into the bowl with the other tablespoon of oil, rolling it over a few times to coat. Cover with a kitchen towel and set in a warm spot for 40-60 minutes.
  • Once the dough has nearly doubled in size, preheat your oven to 450°F. If using a pizza stone, preheat it inside the oven too.
  • Roll the dough to desired thickness. Once the oven and stone (if using) are hot, place the dough onto the stone or pan and layer your toppings.
  • Depending on the thickness of your toppings and crust, bake 8-15 minutes. The crust will be a light brown when done. Remove from oven and allow to sit a few minutes before cutting and serving.
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