Part cookbook, part nutritional guide, part entertaining read, Simple Happy Kitchen is an illustrated how-to for veganism and a plant-based diet. Starring Pedro Almondovar, a likeable roasted almond, this colorful, easy-to-read volume will help guide you through your transition to veg eating in the most adorable way. The comprehensive book covers everything from egg replacements to feeding vegan kids to … Read More
Cheesy Beefless Rice & Veggie Casserole
Beefless crumbles, mixed veggies, leftover rice, herbs and spices, and plenty of vegan cheese come together to make a surprisingly simple and delicious dish. The comfort food lovers in your life are sure to clamor for it. Feeling lazy? This simple dish combines leftover rice with vegan pantry staples to create a nourishing and satisfying dish. Jessica CarterCommitted to making plant-based … Read More
Lasagna Rolls
With fewer than 10 ingredients, this simple vegan take on an Italian classic is a perfect family meal on a busy weeknight. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 … Read More
Vegan Crab Cakes
February 26, 2018 By Jessica Carter A vegan spin on crab cakes, these compassionate plant-based patties get their flaky texture from artichoke hearts and hearts of palm. Their distinct seafood flavor is fueled by Old Bay seasoning, dulse flakes, and vegan oyster mushroom sauce. Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK). Committed to making plant-based eating … Read More