There’s still time to make your own compassionate vegan sweets for your sweetie this Valentine’s Day! Rich chocolate, tart strawberries, and creamy coconut come together in these delicious sweets that are simple to prepare and spread kindness with every bite. Jessica Carter is the Vegan Food and Lifestyle Educator at Compassion Over Killing (COK). Committed to making plant-based eating more accessible for all, she … Read More
Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.
Who doesn’t have a sweet tooth for chocolate? And going vegan doesn’t mean you have to give up your favorite treat; there are plenty of dairy-free options to satisfy your chocolate craving! Next time you need a delicious dessert, here are eight of our favorites: Whaddayalove Chocolates Unicorn Sparkle Bar This uber-sparkly treat is the newest creation from Whaddyalove Chocolates. … Read More