Caribbean Soul Bowl with Barbecue Jerk Jackfruit

    Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.

Sorrel Fruit Shake

Sorrel, also known as Hibiscus in the US, is at the center of this simple shake. Frozen berries, fresh lime juice, and agave nectar provide a perfect balance for this refreshing drink, perfect for steamy summer days. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to … Read More

Must-Pack Items for Your Vegan Summer Picnic

From slip and slides to lightning bugs, there are lots of reasons to love summer — but eating al fresco is one of our favorites. Nothing says vacation season like a picnic; let’s face it: everything tastes better when it’s eaten outside. Not to mention, eating outside means your furkids can come, too, and doesn’t the whole family deserve a … Read More