Sorrel, also known as Hibiscus in the US, is at the center of this simple shake. Frozen berries, fresh lime juice, and agave nectar provide a perfect balance for this refreshing drink, perfect for steamy summer days.
Sorrel Fruit Shake
- 1 cup dried sorrel
- 4 cups boiling water
- 1 1 lb bag frozen mixed berries
- 2 limes juice of
- 1/3 cup agave nectar
- Steep dried sorrel in boiling water for 15 minutes. Strain and cool steeped liquid in the freezer for an additional 15 minutes. Steeped flowers can be discarded or frozen for use in future recipes.
- Add all ingredients to a blender. Blend on high speed until smooth. Enjoy immediately.
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Committed to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.