Cookout and vegan don’t usually go together. What if we told you that you can enjoy all the classic summer flavors, but without the cruelty? Here are our five fresh ideas for your vegan cookout that will be so good your guests will surely come back for more. 1) Super Sandwiches A simple sandwich has been a go-to for summer … Read More
Asian Inspired Veggie Noodle Salad
Spiralized zucchini shines in this refreshing salad with the help of ginger, cilantro, and lots of citrus. Serve it as a side to brighten up any meal, or add edamame to a larger portion for a protein packed entree. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with … Read More
Curry Lentil and Mushroom Sliders
Curry lentils and mushrooms come together in a slider that packs the flavors of the Caribbean into a vegan burger perfect for summer. Top with Chipotle Pineapple Salsa and Coconut Lime Aioli to pump up the sweet, smoky, creamy, and tangy flavors.
With fewer than 10 ingredients, this simple vegan take on an Italian classic is a perfect family meal on a busy weeknight. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 … Read More
Vegan Crab Cakes
February 26, 2018 By Jessica Carter A vegan spin on crab cakes, these compassionate plant-based patties get their flaky texture from artichoke hearts and hearts of palm. Their distinct seafood flavor is fueled by Old Bay seasoning, dulse flakes, and vegan oyster mushroom sauce. Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK). Committed to making plant-based eating … Read More