Vegan Crab Cakes

February 26, 2018 By Jessica Carter A vegan spin on crab cakes, these compassionate plant-based patties get their flaky texture from artichoke hearts and hearts of palm. Their distinct seafood flavor is fueled by Old Bay seasoning, dulse flakes, and vegan oyster mushroom sauce. Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over  Killing (COK). Committed to making plant-based eating … Read More

5 Reasons Fish Are Smarter Than You Think

When it comes to animals who people consider warm and fuzzy, fish are typically overlooked. Given their cold-blooded biology and underwater residence, it can be more difficult to relate to them than their mammalian counterparts. And because they look, act, and live very differently from animals we’re used to interacting with, we often assume fish can’t feel pain (they don’t scream, … Read More