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Flaky jackfruit, Old Bay seasoning, seaweed flakes, and a crispy baked coating come together to create a delicious and compassionate alternative to seafood. Oven-fried Jackfruit Bites 1 20 oz can jackfruit in brine (drained and rinsed)1/2 lemon (juiced)1 tsp Old Bay seasoning1 tsp kelp granules1 tsp garlic powder1 tsp onion

This festive take on the loaded baked potato brings together a variety of holiday flavors in a single dish. Hearty roasted jackfruit, savory caramelized onion and mushroom gravy, and vibrant veggies inject bold flavors into the basic baked potato. Roasted Jackfruit and Gravy Loaded Baked Potato 2 medium Russet potatoes

This plant-based version of a seafood favorite is gluten-free and full of both flavor and fiber thanks to chickpeas, jackfruit, vegetarian oyster sauce and Old Bay seasoning. Jackfruit Croquettes 1 15 oz can chickpeas (drained and rinsed)1 14 oz can jackfruit in brine (drained and rinsed)2 stalks celery1/2 medium yellow

Tex Mex Jackfruit from The Jackfruit Company comes together with chickpeas to make a hearty and flavorful burger patty. When assembled with toasty tortillas and melted vegan cheese, they create a Quesadilla  Burger that pairs perfectly with salsa, guacamole, and vegan sour cream. Chickpea & Jackfruit Quesadilla Burgers Chickpea &

Jackfruit Chili 1 15 oz can black beans1 15 oz can kidney beans1 28 oz can crushed tomatoes2 cups vegetable broth1 package Tex Mex Jackfruit (by The Jackfruit Company)3 cloves garlic (minced)1 small yellow onion (diced)1 green bell pepper (diced)4 tbsp chili powder1 tsp garlic powder1 tsp onion powder1 tsp

Caribbean Soul Bowl with Barbecue Jerk Jackfruit BBQ Jerk Jackfruit2 packages BBQ Jackfruit (we use The Jackfruit Company)1 tbsp jerk seasoning paste1 tbsp fresh thyme (chopped)1 small onion (diced)1/4 cup water or vegetable broth1 tsp vegan chicken boullion (we use Jada Chicken Salt)2 tbsp BBQ sauce (optional)Coconut Quinoa & Beans1

Jackfruit Tacos 1 can water-packed green jackfruit1 chipotle in adobo5 cloves garlic (minced)1 small onion (chopped)1 cube vegetable bouillon1 ½ cups orange juice¼ cup vegetable oil1 teaspoon salt1 teaspoon ground cumin In a deep frying pan, combine all ingredients and bring to boil.Simmer for about 20 minutes, breaking up jackfruit

Cookout and vegan don’t usually go together. What if we told you that you can enjoy all the classic summer flavors, but without the cruelty? Here are our five fresh ideas for your vegan cookout that will be so good your guests will surely come back for more.  1) Super

Hearty, rich, and bold, this Brazilian fishless stew was adapted from a recipe from Martha Stewart's website. We kept the bright flavors and creamy and flaky textures, in this plant-powered seafood recipe. Instead of harming sea animals, we replaced the fish in this dish with versatile and fiber-rich jackfruit. This

This flavorful gluten-free teriyaki noodle stir-fry is full of flavor and nutrients thanks to lots of green vegetables, and hearty quinoa spaghetti by Tresomega. This recipe was developed as a submission for the Tresomega Recipe Challenge. You can purchase Tresomega Products online at Sam’s Club: www.samsclub.com . Website: http://www.tresomega.com/ Facebook:

Jackfruit breathes new life into a festive one dish meal. This party in a pan is bursting at the seams with lots of veggies, beans, a zesty tomato sauce, and shredded vegan cheddar cheese. Enchilada Casserole 3 cups jackfruit roughly chopped1 28 oz can crushed tomatoes1 taco seasoning packet (McCormick

Curry Chicken Salad 1 12- ounce package Beyond Meat vegan chicken strips (or you can substitute 1-20 oz can jackfruit in brine, drained, rinsed, and roughly chopped)2 stalks celery (diced)½ cup onion (minced)½ cup yellow or red bell pepper (diced)¾ cup vegan mayonnaise½ cup raisins½ cup sliced green onion1 tablespoon

Vegan Posole 1 onion (diced)1 head garlic (minced)1 roasted poblano chili (diced)1 jalapeno (diced)1 tablespoon chili powder2 teaspoons ground cumin1 teaspoon oregano½ teaspoon ground cloves3 cups vegetable broth1 can tomato sauce1 batch of Jackfruit Tacos1 can hominy (rinsed and drained, 29-ounce)cup ¼fresh cilantro2 limes (cut into wedges)Salt and pepper to