Cookies and Cream Protein Pancakes

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

These Cookies and Cream Protein Pancakes are fluffy, sweet, and deliciously chocolaty thanks to PlantFusion vegan protein powder and homemade chocolate sauce.

Cookies and Cream Protein Pancakes
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings
8 pancakes
Servings
8 pancakes
Cookies and Cream Protein Pancakes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
8 pancakes
Servings
8 pancakes
Ingredients
Pancakes
  • 1 packet PlantFusion Cookies & Cream Complete Protein Powder
  • 1 1/2 cups Bisquick baking mix
  • 1/4 cup Follow Your Heart Vegan Egg
  • 1 cup almond milk
  • 1 tsp baking powder
  • Cooking oil spray
Chocolate Syrup
  • 1/4 cup agave nectar
  • 2 Tbsp cocoa powder
  • 2 Tbsp almond milk
Servings: pancakes
Units:
Instructions
Pancakes
  1. Add all pancake ingredients to a mixing bowl and whisk until well combined. Heat a skillet over medium heat and coat evenly with cooking oil spray. Use a ⅓ measuring cup to spoon batter on the the griddle. Cook for 3-5 minutes until the surface of the pancakes is covered with bubbles and flip coking for an addition 3 minutes.
Chocolate Syrup
  1. In a mixing bowl whisk together syrup, cocoa powder and almond milk until smooth.  Drizzle over pancakes and serve.
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