Cookies and Cream Protein Pancakes

These Cookies and Cream Protein Pancakes are fluffy, sweet, and deliciously chocolaty thanks to PlantFusion vegan protein powder and homemade chocolate sauce.

Cookies and Cream Protein Pancakes

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Servings: 8 pancakes
Ingredients Method

Ingredients
  

Pancakes
  • 1 packet PlantFusion Cookies & Cream Complete Protein Powder
  • 1 1/2 cups Bisquick baking mix
  • 1/4 cup Follow Your Heart Vegan Egg
  • 1 cup almond milk
  • 1 tsp baking powder
  • Cooking oil spray
Chocolate Syrup
  • 1/4 cup agave nectar
  • 2 Tbsp cocoa powder
  • 2 Tbsp almond milk

Method
 

Pancakes
  1. Add all pancake ingredients to a mixing bowl and whisk until well combined. Heat a skillet over medium heat and coat evenly with cooking oil spray. Use a ⅓ measuring cup to spoon batter on the the griddle. Cook for 3-5 minutes until the surface of the pancakes is covered with bubbles and flip coking for an addition 3 minutes.
Chocolate Syrup
  1. In a mixing bowl whisk together syrup, cocoa powder and almond milk until smooth.  Drizzle over pancakes and serve.
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