1packetPlantFusion Cookies & Cream Complete Protein Powder
1 1/2cupsBisquick baking mix
1/4cupFollow Your Heart Vegan Egg
Cooking oil spray
Add all pancake ingredients to a mixing bowl and whisk until well combined. Heat a skillet over medium heat and coat evenly with cooking oil spray. Use a ⅓ measuring cup to spoon batter on the the griddle. Cook for 3-5 minutes until the surface of the pancakes is covered with bubbles and flip coking for an addition 3 minutes.
In a mixing bowl whisk together syrup, cocoa powder and almond milk until smooth. Drizzle over pancakes and serve.
Jessica Carter is the Vegan Food and Lifestyle Coach at Animal Outlook, an animal advocacy organization based in Washington, DC. Committed to making plant-based eating more accessible for everyone, she develops simple and delicious vegan recipes, she creates multimedia content for TryVeg.com, and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.