Fruit and Yogurt Bowl

Jessica CarterDesserts, Recipes, Snacks & SoupsLeave a Comment

vegan yogurt

vegan yogurt
Fruit and Yogurt Bowl
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
vegan yogurt
Fruit and Yogurt Bowl
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • ¼ cup chia seeds
  • ½ cup almond milk
  • 1 container Kite Hill yogurt
  • 1 banana sliced
  • 1 cup frozen mixed berries
  • ¼ cup vegan granola
Servings:
Units:
Instructions
  1. Mix chia seeds and almond milk together. Let sit for at least 30 minutes until mixture begins to thicken to a pudding like texture.
  2. Stir yogurt into the chia pudding mixture until evenly distributed.
  3. Decorate with sliced bananas, frozen berries, and granola.
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Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 BaltimoreLet’s Talk Live, and Good Morning Washington.

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