Red Velvet Chia Pudding

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

The custard-like texture of this Red Velvet Chia Pudding is complemented perfectly with tart and tender raspberries. With close to 15 grams of plant-based protein per serving, this dish is a satiating way to start the day.

Red Velvet Chia Pudding
Votes: 1
Rating: 5
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Servings Prep Time
2 people 5 minutes
Passive Time
1 hour
Servings Prep Time
2 people 5 minutes
Passive Time
1 hour
Red Velvet Chia Pudding
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 5 minutes
Passive Time
1 hour
Servings Prep Time
2 people 5 minutes
Passive Time
1 hour
Ingredients
  • 1/4 cup chia seeds
  • 1 1/4 cups almond milk
  • 1 packet PlantFusion Red Velvet Cake Complete Protein
  • 1 cup raspberries fresh or frozen
Servings: people
Units:
Instructions
  1. Add chia seeds, almond milk and protein powder to a mixing bowl and whisk until well combined. Cover and allow to set in the refrigerator for at least 1 hour and as long as overnight.
  2. To make the parfait, layer about ½ cup of chia pudding into a dish and evenly top with about ¼ cup of berries. Repeat so that the parfait has 2 layers of chia pudding and 2 layers of raspberries. Makes 2 servings.
Recipe Notes

Learn more about PlantFusion.

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