Red Velvet Chia Pudding

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

The custard-like texture of this Red Velvet Chia Pudding is complemented perfectly with tart and tender raspberries. With close to 15 grams of plant-based protein per serving, this dish is a satiating way to start the day.

Red Velvet Chia Pudding
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings Prep Time
2 people 5 minutes
Passive Time
1 hour
Servings Prep Time
2 people 5 minutes
Passive Time
1 hour
Red Velvet Chia Pudding
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 5 minutes
Passive Time
1 hour
Servings Prep Time
2 people 5 minutes
Passive Time
1 hour
Ingredients
  • 1/4 cup chia seeds
  • 1 1/4 cups almond milk
  • 1 packet PlantFusion Red Velvet Cake Complete Protein
  • 1 cup raspberries fresh or frozen
Servings: people
Units:
Instructions
  1. Add chia seeds, almond milk and protein powder to a mixing bowl and whisk until well combined. Cover and allow to set in the refrigerator for at least 1 hour and as long as overnight.
  2. To make the parfait, layer about ½ cup of chia pudding into a dish and evenly top with about ¼ cup of berries. Repeat so that the parfait has 2 layers of chia pudding and 2 layers of raspberries. Makes 2 servings.
Recipe Notes

Learn more about PlantFusion.

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Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 BaltimoreLet’s Talk Live, and Good Morning Washington.

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