Sorrel Fruit Shake

Jessica CarterBreakfast, Desserts, Food, Recipes, Snacks & SoupsLeave a Comment

Sorrel, also known as Hibiscus in the US, is at the center of this simple shake. Frozen berries, fresh lime juice, and agave nectar provide a perfect balance for this refreshing drink, perfect for steamy summer days.

Sorrel Fruit Shake
Votes: 2
Rating: 5
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Rate this recipe!
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Servings Prep Time
4 35 minutes
Servings Prep Time
4 35 minutes
Sorrel Fruit Shake
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 35 minutes
Servings Prep Time
4 35 minutes
Ingredients
  • 1 cup dried sorrel
  • 4 cups boiling water
  • 1 1 lb bag frozen mixed berries
  • 2 limes juice of
  • 1/3 cup agave nectar
Servings:
Units:
Instructions
  1. Steep dried sorrel in boiling water for 15 minutes. Strain and cool steeped liquid in the freezer for an additional 15 minutes. Steeped flowers can be discarded or frozen for use in future recipes.
  2. Add all ingredients to a blender. Blend on high speed until smooth. Enjoy immediately.
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Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 BaltimoreLet’s Talk Live, and Good Morning Washington.

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