Vegan Flan

clasalaDesserts, Recipes2 Comments


Vegan Flan
Votes: 7
Rating: 3.86
You:
Rate this recipe!
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Servings
6
Servings
6
Vegan Flan
Votes: 7
Rating: 3.86
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Ingredients
  • 1 large box Goya or Royal Flan egg-free
  • 3 ¼ cups coconut milk or cream
  • Fresh fruit
Servings:
Units:
Instructions
  1. From Goya or Royal Flan box, take caramel sauce packet and empty contents into 6 small heat-proof dishes.
  2. Combine coconut milk and flan mix in saucepan, stirring to keep mixture smooth.
  3. Cook over medium heat, stirring constantly until mixture comes to a full boil.
  4. Remove from heat and ladle into prepared dishes.
  5. Refrigerate at least 1 hour; it will thicken as it cools.
  6. Loosen edges of flan mold with tip of knife. Top with plate and invert, removing mold.
  7. Serve with fresh fruit.
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2 Comments on “Vegan Flan”

  1. hi! i’m wondering if instead of coconut milk i can use almond milk since i’m not a huge fan of coconut

    thanks 🙂

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