Name: Vegan Flan
Ingredients: 1 large box Goya or Royal Flan (egg-free); 3 ¼ cups coconut milk or cream; Fresh fruit

Vegan Flan

Servings

From Goya or Royal Flan box, take caramel sauce packet and empty contents into 6 small heat-proof dishes.
Combine coconut milk and flan mix in saucepan, stirring to keep mixture smooth.
Cook over medium heat, stirring constantly until mixture comes to a full boil.
Remove from heat and ladle into prepared dishes.
Refrigerate at least 1 hour; it will thicken as it cools.
Loosen edges of flan mold with tip of knife. Top with plate and invert, removing mold.
Serve with fresh fruit.

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3 Comments on “Vegan Flan”

Eliza

hi! i’m wondering if instead of coconut milk i can use almond milk since i’m not a huge fan of coconut

thanks 🙂

Sandra

is the caramel in this vegan as well?

3 Comments on “Vegan Flan”