Vegan Mashed Potatoes

clasalaRecipes, Snacks & SoupsLeave a Comment


Vegan Mashed Potatoes
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Vegan Mashed Potatoes
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 6 large potatoes cubed (leave unpeeled if organic)
  • 3 tablespoons vegan butter try Earth Balance
  • 1 teaspoons salt
  • ½ teaspoon black pepper
  • ¼ teaspoon white pepper
  • ½ cup dairy-free milk
  • ¼ cup chopped fresh chives optional
Servings:
Units:
Instructions
  1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook for about 20 minutes.
  2. Drain the potatoes, reserving some of the water.
  3. Place in a bowl with the vegan butter and spices. Add some of the dairy-free milk as you mash and mix the cooked potatoes to achieve desired creaminess. If more liquid is needed, add some of the reserved cooking water.
  4. Adjust spices to taste, sprinkle with chives if using, and serve hot.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *