Vegan Sweet Corn Pudding

clasalaDesserts, Recipes3 Comments


Vegan Sweet Corn Pudding
Votes: 16
Rating: 3.81
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Vegan Sweet Corn Pudding
Votes: 16
Rating: 3.81
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
  • ¼ cup vegetable oil
  • ¼ cup masa harina
  • cup sugar
  • 2 cups frozen corn thawed
  • ½ cup cornmeal
  • ½ cup water
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup coconut or soy milk
Servings:
Units:
Instructions
  1. Preheat oven to 350°F.
  2. In a medium bowl mix oil, masa, and sugar.
  3. Blend half of the thawed corn with cornmeal and water until smooth; fold into masa mixture.
  4. Add remaining corn, baking powder, salt, and dairy-free milk. Pour into a greased baking dish.
  5. Bake until edges are golden, about 30 minutes.
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3 Comments on “Vegan Sweet Corn Pudding”

    1. Some of my fav southern side dishes (and salads) could sub for a healthy desssert, but folks will look at you funny for sure if you call ’em dessert! Sweet potato casserole, broccoli salad, mandarin orange cottage cheese “salad” just to name a few. Add some shredded parmesan to this corn pudding to elevate it above “sweet” corn.

  1. Great recipe! Of the vegan corn pudding recipes I’ve tried, this is by far the closest in flavor and texture to my Grandma’s recipe. I substituted vegan yogurt for the vegetable oil and reduced the sugar, both of which worked well. I’ll definitely make this again.

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