Vegan Sweet Corn Pudding

clasalaDesserts, Recipes2 Comments


Vegan Sweet Corn Pudding
Votes: 10
Rating: 3.8
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Vegan Sweet Corn Pudding
Votes: 10
Rating: 3.8
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
  • ¼ cup vegetable oil
  • ¼ cup masa harina
  • cup sugar
  • 2 cups frozen corn thawed
  • ½ cup cornmeal
  • ½ cup water
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup coconut or soy milk
Servings:
Units:
Instructions
  1. Preheat oven to 350°F.
  2. In a medium bowl mix oil, masa, and sugar.
  3. Blend half of the thawed corn with cornmeal and water until smooth; fold into masa mixture.
  4. Add remaining corn, baking powder, salt, and dairy-free milk. Pour into a greased baking dish.
  5. Bake until edges are golden, about 30 minutes.
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2 Comments on “Vegan Sweet Corn Pudding”

    1. Some of my fav southern side dishes (and salads) could sub for a healthy desssert, but folks will look at you funny for sure if you call ’em dessert! Sweet potato casserole, broccoli salad, mandarin orange cottage cheese “salad” just to name a few. Add some shredded parmesan to this corn pudding to elevate it above “sweet” corn.

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