Vegan Sweet Corn Pudding

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Vegan Sweet Corn Pudding
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Rating: 0
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Servings
4
Servings
4
Vegan Sweet Corn Pudding
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
  • ¼ cup vegetable oil
  • ¼ cup masa harina
  • cup sugar
  • 2 cups frozen corn thawed
  • ½ cup cornmeal
  • ½ cup water
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup coconut or soy milk
Servings:
Units:
Instructions
  1. Preheat oven to 350°F.
  2. In a medium bowl mix oil, masa, and sugar.
  3. Blend half of the thawed corn with cornmeal and water until smooth; fold into masa mixture.
  4. Add remaining corn, baking powder, salt, and dairy-free milk. Pour into a greased baking dish.
  5. Bake until edges are golden, about 30 minutes.
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