Cherry Chocolate Chip Donuts

These baked donuts are a decadent treat thanks to rich chocolate and sweet dark cherries.

This recipe is gluten-free but can easily be adjusted with Bisquick or other vegan approved pancake mixes for a wheat based version.

Cherry Chocolate Chip Donuts

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Servings: 12 donuts

Ingredients Method

Ingredients

  

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• 2 cups gluten-free pancake mix
• 2 Tbsp milled chia seeds
• 2/3 cup sugar
• 1/3 cup dried cherries finely chopped
• 1/3 cup vegan chocolate chips
• 1/4 tsp sea salt
• 1 tsp baking powder
• 1/3 cup cherry puree fresh or frozen
• 1/3 cup apple sauce
• 2/3 cup sparkling water
• 1 Tbsp vanilla extract
• Cooking oil spray

Method

 

1. Preheat oven to 375 degrees F.
2. Add all ingredients to a large bowl and mix until well combined. Set in refrigerator for 15 minutes.
3. Spray donut pan with an even layer of oil. Use a 1/3 measuring cup to portion batter into cavities. Bake for 25-30 minutes.
4. Remove from oven and allow to cool for 15-20 minutes. Top with melted chocolate and dried cherries. Allow to cool for chocolate to set and serve.

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