Moo-Free Cheese Sauce

Moo-Free Cheese Sauce


  • 2 tablespoons vegan butter or mild-flavored oil
  • 1 cup nutritional yeast
  • 1 tablespoon soy sauce or Bragg Liquid Aminos
  • 1 tablespoon garlic powder
  • 1 tablespoon lemon juice or apple cider vinegar
  • 1 teaspoon mustard
  • 1 teaspoon paprika
  • teaspoon ½onion powder
  • 1 teaspoon salt
  • 1 teaspoon dried basil optional
  • 1 teaspoon turmeric optional
  • 1 cups ½dairy-free milk


  • Melt the butter or oil in a saucepan over low-medium heat. Add the remaining ingredients, the dairy-free milk last. Continue to cook, whisking until hot and smooth. Perfect for macoroni and cheese, over grilled veggies, or as a dipping sauce.
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