Pear Cranberry Crumble
Ingredients
Pear Cranberry Filling
- 6 pears stemmed, seeded, and diced
- 1/4 cup dried cranberries
- 1 tsp cinnamon or pumpkin pie spice
- 2/3 cup brown sugar coconut sugar also works well
- 1/2 lemon juiced
- 2 Tbsb tapioca starch corn starch or flour also work well
Oat Walnut Topping
- 1 cup rolled or instant oats
- 1/3 cup walnut pieces
- 1/3 cup brown sugar
- 4 Tbsp melted vegan butter
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
Instructions
- Preheat oven to 375 degrees F.
- In a large mixing bowl mix together all pear cranberry filling toppings until well combined.
- In a separate bowl mix together all oat and walnut topping ingredients and mix until well combined.
- Add pear cranberry filling to a baking dish and spread into an even layer with a spatula. Pour the oat and walnut topping in an even layer over the filling and press down with a spatula.
- Bake for 35-40 minutes until the surface is golden brown and crisp. Allow to cool for 10-15 minutes before serving. Serve with vegan ice cream or whipped cream.
Tried this recipe?Let us know how it was!