Double Chocolate Strawberry Donuts

Jessica CarterBreakfast, Desserts, Food, Holidays, RecipesLeave a Comment

I’ve updated my simple baked donuts recipe to create something even simpler and more decadent: double chocolate strawberry donuts! All you need is a boxed vegan-friendly brownie mix, apple sauce, and soda water, plus melted chocolate chips and crushed freeze-dried strawberries for a snappy coating that you’ll love. Double Chocolate Strawberry Donuts Votes: 1 Rating: 5 You: Rate this recipe! … Read More

Pear Cranberry Crumble

Jessica CarterDesserts, Food, Holidays, RecipesLeave a Comment

Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019. Pear Cranberry Crumble Votes: 1 Rating: 5 You: Rate … Read More

Baked Fudgy Chocolate Donuts

Jessica CarterBreakfast, Desserts, Food, Holidays, RecipesLeave a Comment

These chocolate cake donuts are simultaneously rich and light. Skip the plant-based baking substitutes — all you need is club soda and a bit of applesauce to create a baked treat that everyone will crave. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people … Read More