Animal Outlook’s manager of corporate engagement Rachel Pawelski discusses how her team works with large corporations such as Dunkin’, McDonald’s and Starbucks to urge them to add plant-based offerings to their menus and make vegan eating more accessible to everyone.
Asian Inspired Veggie Noodle Salad
Spiralized zucchini shines in this refreshing salad with the help of ginger, cilantro, and lots of citrus. Serve it as a side to brighten up any meal, or add edamame to a larger portion for a protein packed entree. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with … Read More
Fiesta French Bread Pizza
Fiesta french bread pizza With just seven ingredients, this simple fiesta french bread pizza is delicious and perfect to try this weekend. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 … Read More
Lasagna Rolls
With fewer than 10 ingredients, this simple vegan take on an Italian classic is a perfect family meal on a busy weeknight. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 … Read More