Flaky jackfruit, Old Bay seasoning, seaweed flakes, and a crispy baked coating come together to create a delicious and compassionate alternative to seafood. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured … Read More
Mediterranean Tuna-less Casserole
Good Catch Food’s delicious fish-free tuna stars in this Mediterranean tuna-less casserole adapted from a recipe from Martha Stewart’s website. We pumped up the protein and made this dish gluten-free by using chickpea pasta. The dish comes together in a matter of minutes with creamy sauce made with vegan parmesan, almond milk, and tapioca starch. This delicious dish can be … Read More
Teriyaki Noodle Stir-Fry
This flavorful gluten-free teriyaki noodle stir-fry is full of flavor and nutrients thanks to lots of green vegetables, and hearty quinoa spaghetti by Tresomega. This recipe was developed as a submission for the Tresomega Recipe Challenge. You can purchase Tresomega Products online at Sam’s Club: www.samsclub.com . Website: http://www.tresomega.com/ Facebook: https://www.facebook.com/TresomegaFoods/ Twitter: https://twitter.com/TresomegaFood Jessica CarterCommitted to making plant-based eating more … Read More
Jackfruit Croquettes
This plant-based version of a seafood favorite is gluten-free and full of both flavor and fiber thanks to chickpeas, jackfruit, vegetarian oyster sauce and Old Bay seasoning. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her … Read More
Flourless Peanut Butter Cookies
These gooey flourless peanut butter cookies are simple to prepare and perfect to share. They’re an easy gluten-free baked treat that can be recreated with any nut or seed butter of your choice. Add oatmeal, raisins, or vegan chocolate chips for a extra special treat that you and your friends will love to eat. Jessica CarterCommitted to making plant-based eating … Read More