This flavorful gluten-free teriyaki noodle stir-fry is full of flavor and nutrients thanks to lots of green vegetables, and hearty quinoa spaghetti by Tresomega. This recipe was developed as a submission for the Tresomega Recipe Challenge.
You can purchase Tresomega Products online at Sam’s Club: www.samsclub.com .
Website: http://www.tresomega.com/
Facebook: https://www.facebook.com/TresomegaFoods/
Twitter: https://twitter.com/TresomegaFood

Ingredients
Method
- Cook pasta according to package instructions. Drain and set aside.
- Slice asparagus spears into thirds lengthwise and set aside.
- Heat a large skillet over medium-high heat and add coconut oil. When oil is melted add onions, mushrooms, green pepper, spices and tamari sauce and saute for about 2-3 minutes. Add teriyaki jackfruit and saute for an additional 3-5 minutes.
- Add the asparagus in a layer on top of the mushrooms and jackfruit and cover with a lid. Reduce heat to medium and cook for five minutes until asparagus is heated through. Remove lid and add pasta and cilantro and gently toss everything together until well combined.
- Serve immediately with a bit more cilantro for garnish.
Tried this recipe?Let us know how it was!