Creamy Chipotle Kale and Sausage Pasta

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

VegWeek 2019 is here and we’re bringing you a simple amd tasty new vegan recipe for Creamy Chipotle Kale and Sausage Pasta made with Treeline Chipotle Serrano Pepper Cheese. Creamy Chipotle Kale and Sausage Pasta Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Keywordvegan recipe Creamy Chipotle Kale and Sausage Pasta Votes: 0 Rating: 0 You: Rate this … Read More

Teriyaki Noodle Stir-Fry

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

This flavorful gluten-free teriyaki noodle stir-fry is full of flavor and nutrients thanks to lots of green vegetables, and hearty quinoa spaghetti by Tresomega. This recipe was developed as a submission for the Tresomega Recipe Challenge. You can purchase Tresomega Products online at Sam’s Club: www.samsclub.com . Website: http://www.tresomega.com/ Facebook: https://www.facebook.com/TresomegaFoods/ Twitter: https://twitter.com/TresomegaFood Jessica CarterJessica Carter is the Vegan Food … Read More

Hummus Pasta with Kale & Chickpeas

Jessica CarterDinner, Food, RecipesLeave a Comment

This creamy Hummus Pasta is a  zesty one-pot dish that comes together simply and is perfect for a week-night meal. Chickpeas and pine nuts add protein to this dish and kale provides a great source of fiber and nutrients. Keep it simple or add additional veggies like carrots, zucchinis, and diced tomatoes for a well balanced meal that is sure … Read More

Pasta Primavera with Lemon Garlic Jackfruit

Jessica Carterblog, Dinner, Food, Lunch, Recipes4 Comments

Pasta is a perfect dish on days when you don’t know what to cook. This simple one pot dish is a perfect meal on a busy weeknight. Colorful veggies and flavorful jackfruit come together to make a zesty dish that will satisfy all your family and friends. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), … Read More

Lasagna Rolls

Jessica CarterDinner, RecipesLeave a Comment

With fewer than 10 ingredients, this simple vegan take on an Italian classic is a perfect family meal on a busy weeknight. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops … Read More